Uk Research And Innovation

Spotlight

What legacy will Ardent Mills CEO Dan Dye leave behind? How Welsh scientists aim to boost white bread’s nutritional value EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month

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• 1 Should bread be tarnished with the derogatory UPF brush?
• 2 PepsiCo India eyes a healthier, more sustainable potato chip
• 3 NPD Trendsetting: Nutri-Grain is looking for a head of Hanger Management, Finsbury gets cosy with Stranger Things and Junkless honors teachers
• 4 Seven ways artificial intelligence is shaking up food retail
• 5 How Welsh scientists aim to boost white bread’s nutritional value

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• Personalised Nutrition: Tapping into data for healthier diets Webinar
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• Plant-based under the Microscope Webinar

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